Product Features
- High thermal insulation
- Power transmission to the lift by machine chain
- Choice of casters or fixed feet
- 430-grade stainless-steel and painted body
- Channel, rod and square-grate options
- Inner chamber lined with firebrick
- Height-adjustable lift grill
- Full-width front and rear plate shelves
- Automatic round resting rack rotating 360°
- Surrounding meat-hanging rails
- 3 two-tier plate racks
- Granite worktop
- Two-tier removable sauce and spice rack on 4 sides
Technical Dimensions and Product Codes
| Product Code | Length (cm) | Width (cm) | Height (cm) | Grill Size (cm) | Kebab Chamber (cm) | Weight (kg) |
|---|---|---|---|---|---|---|
| SPR 56 | 200 | 200 | 90/185 | 99x42 4 adet | 144x144 | 750 |
Frequently Asked Questions About BOLIDE
What is BOLIDE?
BOLIDE is a professional model described in the SPARO catalogue as “Elliptical steak grill with 4 lifts” and is highlighted with model code SPR 56..
Which product codes are available for BOLIDE?
The technical table lists the following codes for this product family: SPR 56.
What are the main features of BOLIDE?
Main features: High thermal insulation; Power transmission to the lift by machine chain; Choice of casters or fixed feet; 430-grade stainless-steel and painted body; Channel, rod and square-grate options.
What are the dimensions of BOLIDE?
Dimensions vary by product code. The technical table shows length, width, height and the relevant grill/tray dimensions separately.